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Editors contains: "Mazzanti, Marinella"

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  1. ; ; ; ; (, Chemical Communications)
    Stephan, Douglas; Ackermann, Lutz; Bonifazi, Davide; D_Alessandro, Deanna; Fan, Fengtao; Hamachi, Itaru; Hardi, Michaele; Jelfs, Kim; Li, Chao_Jun; Lou, David (Ed.)
    Polarizable force fields improve the modeling of carbohydrates in polar media. 
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    Free, publicly-accessible full text available December 3, 2025